Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Standard Hours
Benefits
10% bonus potential
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Health savings account
401(k) Plan
Hospitality discounts
Professional development opportunities
Paid Time Off
Job Description
The Renaissance Montgomery Hotel & Spa at the Convention Center is a premier hospitality destination known for combining modern elegance with exceptional service. Situated in a vibrant and accessible location, this hotel boasts a vast 290,000 square feet of versatile meeting space, making it an ideal venue for events, conferences, and banquets. Guests are treated to an array of remarkable dining experiences, including exquisite banquet catering that highlights the culinary excellence synonymous with the Renaissance brand. As part of the prestigious PCH Hotels & Resorts portfolio, Renaissance Montgomery represents a standard of quality and luxury that guests and team members... Show More
Job Requirements
- Proven experience in culinary leadership roles
- knowledge of food safety and sanitation standards
- strong organizational and time-management skills
- ability to supervise and mentor kitchen staff
- flexibility to work various shifts including nights, weekends, and holidays
- culinary degree or equivalent experience
Job Qualifications
- Strong culinary skills and knowledge of kitchen operations
- exceptional leadership and communication abilities
- ability to thrive in a fast-paced environment while multitasking effectively
Job Duties
- Supervise specialty restaurant kitchen operations, ensuring artistic culinary creations align with top-tier Food & Beverage policies and standards
- create captivating dining experiences by meticulously managing food quantities and plating to enhance the specialty restaurant's offerings
- uphold an unwavering commitment to excellence, consistently delivering superior product quality, captivating presentations, and delightful flavors
- manage purchasing, receiving, and food storage with meticulous attention to detail, guaranteeing freshness and minimizing waste
- act as a driving force for excellence, emphasizing guest satisfaction and fostering continuous improvement in departmental meetings
- cultivate a culture of open communication with associates, valuing feedback and promptly addressing concerns with attention and care
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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