Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,400.00 - $73,400.00
Work Schedule
Standard Hours
Benefits
PTO
Hotel and restaurant discounts
Health Insurance
Vision Insurance
Dental Insurance
401k
Paid holidays
short term disability
long term disability
Referral bonuses
flexible spending accounts
Job Description
Archer Hotel Burlington is an industrial-chic boutique hotel located in the thriving Boston suburb of Burlington at the 3rd Ave town center. This luxury hotel features 147 elegantly designed guest rooms and suites, a vibrant first-floor AKB hotel bar, an indoor pool, and more than 9,700 square feet of versatile indoor and outdoor meeting and event spaces. Known for its AAA Four Diamond rating and as a favorite among TripAdvisor users, Archer Hotel Burlington is part of the acclaimed Archer Hotel collection, which is recognized for its thoughtful touches and dedication to showcasing local discoveries. The hotel enjoys a convenient... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of six months related experience in restaurant or service industry preferred
- Ability to stand for extended periods and exert up to 60 pounds of force occasionally
- Ability to reach overhead, utilize both hands, lean over, stoop, and kneel
- Must be a team player with a passion for hospitality
- Must be eager to be part of a great work culture and team
- Excellent communication skills
- Commitment to following directions, guidelines, and work objectives
Job Qualifications
- Proven experience as a sous chef or similar role in a high-volume kitchen
- Culinary degree or relevant certification preferred
- Strong leadership and team management skills
- Knowledge of food safety and sanitation regulations
- Ability to manage inventory and control food costs
- Excellent organizational and multitasking abilities
- Strong communication and interpersonal skills
- Ability to work efficiently under pressure
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Supervise activities of assigned staff, communicate goals, and assign/schedule work
- Communicate and enforce policies and procedures
- Oversee methods of preparation, portion sizes, and timeliness of food preparation
- Control food usage to minimize waste
- Inspect the cleanliness of the line floor and all kitchen stations
- Maintain and strictly abide by proper storage procedures and state sanitation and health regulations
- Ensure the department and each station is properly staffed for each meal period
- Support senior leadership by developing and assuming key management responsibilities
- Ensure the completion of all opening and closing procedures by BOH employees
- Review the following days menus
- review inventory and purchase food and supplies as needed
- maintain inventory control procedures
- Assist in determining the minimum and maximum stocks of all food, material and equipment
- Assist in cooking and food preparation as required
- Understand completely all policies, procedures, standards, specifications, guidelines, and training programs set forth by the Executive Chef/Chef de Cuisine and Director of Food & Beverage
- Ensures that all products are received in correct unit, count and condition
- Ensures deliveries are performed in accordance with restaurant and hotel policies and procedures
- Responsible for end of month inventory
- Promote teamwork and quality service through daily communication and coordination with other departments
- Report to work punctually and assist in the event of an emergency
- Lead coach the team towards achieving exceptional guest service and employee satisfaction results
- Oversee all quality control of recipes and adherence to all recipes
- Prepare daily work assignments and delegate to staff
- Assist in scheduling and payroll monitoring
- Assist in any other task or duties as requested by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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