Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
PTO
Hotel and restaurant discounts
Health Insurance
Vision Insurance
Dental Insurance
401k with Matching
Paid holidays
short term disability
long term disability
Referral bonuses
flexible spending accounts
Job Description
Archer Hotel Burlington is an industrial-chic boutique hotel located in the thriving Boston suburb of Burlington, Massachusetts, situated at the vibrant 3rd Ave town center. The hotel features 147 luxurious guest rooms and suites, complemented by the lively AKB hotel bar on the first floor, an inviting indoor pool, and over 9,700 square feet of indoor and outdoor meeting and event spaces. It proudly holds the AAA Four Diamond rating and is a favorite on TripAdvisor, known for its exceptional hospitality and attention to detail. Archer Hotel Burlington is part of the renowned Archer Hotel boutique collection, which is widely... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or related food service role
- Ability to supervise and motivate staff
- Knowledge of safe food handling practices
- Physical ability to lift up to 60 pounds
- Ability to stand for extended periods
- Capable of performing kitchen-related physical tasks such as reaching, leaning, stooping, and kneeling
- Excellent communication skills
- Willingness to work flexible hours
- Commitment to team-oriented work culture
- Comfortable following guidelines and procedures
- Eagerness to be part of a positive and innovative work environment
Job Qualifications
- High school diploma or equivalent
- Culinary degree or certification preferred
- Proven experience in a high-volume kitchen environment
- Experience in supervising kitchen staff
- Knowledge of food safety and sanitation regulations
- Strong leadership and communication skills
- Ability to manage inventory and control food costs
- Proficiency in menu planning and recipe adherence
- Ability to work flexible hours including weekends and holidays
- Experience with scheduling and payroll
- Previous experience in hotel or banquet food service is a plus
Job Duties
- Supervise activities of assigned staff, communicate goals, and assign/schedule work
- Communicate and enforce policies and procedures
- Oversee methods of preparation, portion sizes, and timeliness of food preparation
- Control food usage to minimize waste
- Inspect cleanliness of line floor and kitchen stations
- Maintain proper storage procedures and comply with state sanitation and health regulations
- Ensure proper staffing for each meal period
- Support senior leadership by assuming key management responsibilities
- Ensure completion of all opening and closing procedures by BOH employees
- Review menus and inventory, purchase food and supplies as needed
- Assist in determining minimum and maximum stock levels
- Assist in cooking and food preparation
- Understand policies, standards, and training programs
- Ensure correct receipt, count, and condition of products
- Responsible for end-of-month inventory
- Promote teamwork and quality service through coordination with other departments
- Report to work punctually and assist in emergencies
- Lead and coach team towards guest service and employee satisfaction
- Oversee quality control of recipes and adherence
- Prepare daily work assignments and delegate to staff
- Assist in scheduling and payroll monitoring
- Assist in other tasks as requested by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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