Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,500.00 - $72,200.00
Work Schedule
Day Shifts
Split Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Belmont Park is a historic seaside amusement park located in San Diego, California, renowned for offering the quintessential Southern California beach experience. Celebrating over 100 years of providing fun, laughter, and cherished memories to locals and visitors alike, Belmont Park blends classic charm with modern excitement. This world-class destination not only serves as a hub for entertainment and recreation but also features a vibrant culinary scene that caters to a diverse crowd. The park’s atmosphere is relaxed and welcoming, making it an ideal spot for families, tourists, and food enthusiasts to come together and enjoy the picturesque oceanfront setting.
W... Show More
W... Show More
Job Requirements
- Minimum of 3-5 years experience in culinary leadership roles
- Proven ability to manage and inspire diverse kitchen teams
- Knowledge of food safety protocols and kitchen operations
- Experience with inventory management and scheduling
- Creative approach to menu development
- Excellent communication and organizational skills
- Ability to work effectively in fast-paced environments
Job Qualifications
- Minimum of 3-5 years experience in culinary leadership roles
- Experience in high-volume, multi-venue culinary environments
- Strong leadership and team management skills
- Expertise in food safety and kitchen operational standards
- Ability to develop innovative dishes and menu items
- Excellent communication and organizational capabilities
- Detail-oriented and creative culinary mindset
Job Duties
- Lead by example by guiding kitchen staff during AM and PM service shifts, ensuring exceptional food quality and efficiency
- Inspire and develop kitchen team members through training, mentoring, and fostering a positive professional environment
- Collaborate with the Chef de Cuisine to innovate and develop new menu items and seasonal features
- Monitor food preparation, presentation, and safety standards to ensure consistency and excellence
- Oversee inventory management, staff scheduling, and equipment maintenance to optimize kitchen operations
- Collaborate closely with restaurant management to ensure smooth kitchen and dining room operations
- Support the Executive Chef in daily operational management and quality control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities