Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Restaurant Associates, a member of Compass Group USA, is a premier provider of dining and event catering services for some of the most prestigious museums, performing arts centers, and corporations across the United States. Recognized as one of Glassdoor's Best Places to Work through its Employee Choice Awards, Restaurant Associates prides itself on fostering an innovative, inclusive, and entrepreneurial work environment where culinary talent can thrive and advance their careers. The company blends traditional culinary expertise with forward-thinking strategies to deliver exceptional food and service experiences, especially within premium corporate catering and cultural institutions. With a commitment to quality and... Show More
Job Requirements
- associate's degree in culinary arts or equivalent hands-on experience
- minimum 2 years of progressive culinary or kitchen management experience
- experience in catering and high-volume, complex foodservice operations
- knowledge of culinary trends, scratch cooking, batch production, food cost controls, and presentation standards
- proficiency in Microsoft Office Suite, Outlook, and internet tools
- ServSafe certification preferred
- strong leadership, communication, and problem-solving abilities
- ability to commit to client satisfaction and continuous improvement
Job Qualifications
- associate's degree in Culinary Arts or equivalent hands-on experience
- 2+ years of progressive culinary or kitchen management experience
- experience in catering and high-volume, complex foodservice operations
- strong knowledge of culinary trends, scratch cooking, batch production, food cost controls, and presentation standards
- proficiency in Microsoft Office Suite, Outlook, and basic internet tools
- ServSafe certification preferred
- strong leadership, communication, and problem-solving skills
- commitment to client satisfaction and continuous improvement
Job Duties
- support the Executive Chef in managing food and labor costs while maintaining high operational standards
- assist in planning and developing seasonal and client-specific menus
- lead the preparation and execution of high-end catering events, ensuring quality and presentation standards are met
- roll out new culinary programs in collaboration with marketing and culinary innovation teams
- supervise and train hourly kitchen staff, fostering a positive, productive work environment
- uphold all sanitation, safety, and food quality standards in compliance with company and regulatory guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter