Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Mazzone Hospitality is a prestigious hospitality company based in upstate New York, known for its commitment to exceptional customer service and attention to detail. Founded over 30 years ago with a small restaurant in downtown Schenectady, Mazzone Hospitality has grown significantly, operating in 18 different locations throughout the capital district and employing over 1,000 team members. The company specializes in two distinct divisions: On/Off premise catering and business dining. In 2017, Mazzone Hospitality elevated its business by partnering with Restaurant Associates, a division of Compass Group North America, enhancing its service capabilities and market presence. The company values diversity, inclusion,... Show More
Job Requirements
- 1-3 years of supervisory experience
- must have experience in food safety procedures
- ability to work full time Sunday through Thursday 8:00 am - 4:30 pm
- ability to perform essential job functions satisfactorily with or without reasonable accommodation
- ability to comply with drug-free workplace policy
Job Qualifications
- 1-3 years of supervisory experience
- experience in food safety procedures
- strong leadership skills
- ability to coordinate and supervise kitchen staff
- knowledge of food sanitation standards
- excellent communication skills
- ability to maintain high standards of food quality and presentation
Job Duties
- helps executive chef prepare and cook foods
- coordinates activities of cooks and other food-service associates
- assumes responsibility for kitchen and food-service associates in the absence of executive chef
- cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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