Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,600.00 - $64,200.00
Work Schedule
Weekend Shifts
Benefits
Dining Discounts
Travel Discounts
Free Meals
Free parking
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k with match
Paid vacation
Paid holidays
Job Description
The Ohioan Hotel & Event Center, formerly known as the Nationwide Hotel and Conference Center, is a premier hospitality destination located in Columbus, Ohio. Managed by Columbus Hospitality Management, this establishment is renowned for delivering exceptional service and memorable guest experiences. The Ohioan Hotel & Event Center provides a welcoming and positive work environment that prioritizes the family/work-life balance while offering ample development opportunities for its employees. This commitment to quality and employee growth makes it a sought-after place to work for those passionate about the hospitality industry. The hotel features diverse amenities including extensive event spaces, refined dining options,... Show More
Job Requirements
- High school diploma or equivalent
- Culinary degree preferred
- Minimum of 5 years experience in upscale or high-volume banquet kitchen
- Minimum of 2 years management or supervisory experience
- ServSafe certified
- Ability to work long hours including weekends and multiple event days
- Strong communication skills
- Ability to remain calm and professional under pressure
- Valid Ohio driver’s license and proof of insurability for travel
- Ability to exert up to 50 pounds of force occasionally and up to 80 pounds frequently
- Ability to stand for extended periods
- Willingness to participate in Manager-on-Duty rotation
- Ability to maintain grooming and professional appearance standards
- Adherence to state and local health and safety regulations
Job Qualifications
- High school diploma or equivalent
- Culinary degree preferred
- Minimum of 5 years experience in an upscale or high-volume banquet kitchen
- Minimum of 2 years management or supervisory experience
- ServSafe certified
- Strong communication, organizational, and problem-solving skills
- Ability to work long hours, particularly on weekends and during multiple event days
- Proven ability to lead, train, and motivate a diverse culinary team
- Ability to remain calm, professional, and objective under pressure
- Must demonstrate the Spirit of Hospitality and genuine care for guests
Job Duties
- Collaborates with team of award-winning chefs to train and supervise kitchen and utility staff
- Works with the Executive Chef to develop menus for breaks, dining room, pub, room service, and special events
- Prepares meats, seafood, sauces, stocks, soups, and other menu components
- Oversees product receiving to ensure quality and quantity standards are met
- Ensures daily prep, production, and cleaning checklists are completed according to standards
- Maintains the highest level of food safety and security for guests and associates
- Schedules associates based on business levels and operational needs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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