Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $29.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Mental health
prescription benefits
Paid Time Off
401(k) savings with employer match
short-term disability
long-term disability
Life insurance
Job Description
Belmont Village Senior Living is a premier organization dedicated to providing luxury senior living communities across the United States and Mexico City, Mexico. As a company, Belmont Village prides itself on fostering an environment where seniors receive not only excellent care but also a comforting and engaging living experience. Known for its servant leadership culture, Belmont Village thrives by employing individuals who are passionate about making a positive impact in the lives of seniors. The organization’s core values—Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning—are deeply embedded in every aspect of its operations. With a robust strategic development plan, Belmont... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent
- Professional, pleasant and team oriented attitude
- Must be able to communicate clearly in verbal and written English
- Minimum of 1 year of related experience in a high volume restaurant setting with supervisory responsibilities
- Proven success with advanced Culinary skills such as knife handling, food preparation and presentation
- Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
- Consistent and reliable attendance is essential for all Belmont Village employees to ensure the successful operation of the community
- All offers of employment are conditional based on the successful completion of a state and federal criminal background check, drug screen, job related physical and TB test
Job Qualifications
- Must be at least 18 years of age
- High school diploma or equivalent
- Professional, pleasant and team oriented attitude
- Must be able to communicate clearly in verbal and written English
- Minimum of 1 year of related experience in a high volume restaurant setting with supervisory responsibilities
- Proven success with advanced Culinary skills such as knife handling, food preparation and presentation
- Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
- Consistent and reliable attendance is essential for all Belmont Village employees to ensure the successful operation of the community
Job Duties
- Supervises kitchen and dining room staff and food production in the absence of the Chef Manager
- Prepare meals from scratch according to assigned recipe specifications and quality standards
- Follow recipes, manage portion control and ensure attractive plate presentation
- Properly manage cook times while preparing and efficiently managing several orders simultaneously
- Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures
- Follow checklists and company procedures to ensure kitchen is stocked and well maintained at all times
- Make hospitality, customer service, and resident satisfaction your top priorities in every interaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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