Job Overview
Compensation
Type:
Salary
Rate:
Range $50,300.00 - $67,900.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Training and development programs
Uniform allowance
Job Description
Our client is a distinguished establishment in the hospitality industry, known for its commitment to delivering exceptional dining experiences. Specializing in both restaurant and banquet services, this company has built a reputation for culinary excellence, high standards of service, and a dedication to quality. With a dynamic work environment that values teamwork and professional growth, the company offers employment opportunities that foster skill development and reward dedication. The workplace culture emphasizes safety, cleanliness, and a guest-centric approach, making it an ideal setting for culinary professionals seeking to advance their careers within a reputable organization. This position offers a full-time employment... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in a kitchen supervision role
- Knowledge of food safety regulations and sanitation practices
- Ability to work in a fast-paced environment
- Strong leadership and teamwork skills
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Experience in supervising kitchen staff in a restaurant or banquet setting
- Knowledge of food safety and sanitation standards
- Ability to train and guide kitchen associates effectively
- Strong organizational and communication skills
- Previous experience with inventory management is preferred
- Culinary certification is an advantage but not required
Job Duties
- Supervise guide and train kitchen associates to provide quality food production for restaurants and banquets focusing on timing portions food quality and sanitation cleanliness
- Ensure standards pertaining to storage rotation production portions quality and appearance are followed at all times
- Follow food handling guidelines
- Complete opening and closing procedures for Station Cooks I II and III
- Expedite food efficiently from front line during meal periods
- Ensure appropriate inventory of supplies and materials for associates to perform their jobs
- Participate in monthly food and beverage inventory
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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