Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $29.00
Work Schedule
Weekend Shifts
Benefits
403B retirement plan
Paid Time Off
sick leave
Health Insurance
Dental Insurance
Employee wellness programs
Professional development opportunities
Job Description
The Loomis Communities is a respected organization dedicated to enhancing the lives of older adults through compassionate care and vibrant community living. Established with a mission to provide not only exceptional service but also a warm, engaging environment, Loomis invests deeply in fostering well-being and personal fulfillment among its residents. The company is renowned for its commitment to integrity, security, and hospitality, creating a thriving atmosphere where residents can flourish and experience positive aging in a supportive setting.
Loomis Communities operates a variety of on-site dining locations, each designed to deliver extraordinary culinary experiences tailored to meet the diver... Show More
Loomis Communities operates a variety of on-site dining locations, each designed to deliver extraordinary culinary experiences tailored to meet the diver... Show More
Job Requirements
- Availability to work weekends
- Prior culinary experience
- Ability to follow detailed recipes
- Commitment to high standards of food quality and safety
- Strong leadership capabilities
- Effective communication skills
- Passion for working in senior living community environment
Job Qualifications
- Proven experience in a culinary role
- Culinary degree or relevant certification preferred
- Strong leadership and team management skills
- Ability to follow complex recipes and innovate menus
- Knowledge of food safety and sanitation standards
- Excellent communication and interpersonal skills
- Experience working with special dietary needs
Job Duties
- Lead daily kitchen operations under guidance from the Executive Chef
- Mentor and develop the culinary team
- Prepare a variety of dishes from artisanal to large-scale productions
- Follow complex recipes and contribute to menu planning
- Ensure safe food handling and quality standards
- Promote continuous improvement and innovation
- Deliver high-quality customer service and enhance resident satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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