Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a prominent player in the contract food service industry, dedicated to delivering exceptional culinary experiences and outstanding service. Unlike conventional restaurant chains, Bon Appetit prides itself on eschewing standardized recipes or centralized commissaries. Instead, the company empowers its chefs and managers with the autonomy to innovate, stay ahead of culinary trends, and bring fresh, cutting-edge food creations to the cafes they operate. This unique approach not only fosters creativity but also encourages the professional growth and development of culinary staff. Being part of Bon Appetit means being part of a dynamic environment where culinary innovation... Show More
Job Requirements
- associate degree or equivalent experience
- progressive culinary/kitchen management experience
- catering experience
- high volume complex foodservice operations experience
- knowledge of food and catering trends
- computer proficiency including Microsoft Office and internet
- willingness to participate in client satisfaction programs
- servsafe certification
Job Qualifications
- associate degree or equivalent experience
- some progressive culinary/kitchen management experience depending upon formal degree or training
- catering experience a plus
- high volume complex foodservice operations experience highly desirable
- institutional and batch cooking experiences helpful
- comprehensive knowledge of food and catering trends with a focus on quality production sanitation food cost controls and presentation
- proficient with computers including Microsoft Office word excel and powerpoint outlook email and internet
- willing to participate in client satisfaction programs/activities
- servsafe certified highly desirable
Job Duties
- assist the executive chef with managing cost controls and control expenditures for the account
- assist the executive chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly associates
- develop daily menu items and their preparation and garnishment
- collaborate with executive chef/chef to assist with ordering
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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