Sous Chef

Pasadena, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $75,000.00 - $85,000.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

meal discounts

Job Description

This opportunity is with a prominent hospitality organization located in West Hollywood, CA, known for its commitment to excellence in the hotel and food service industry. The establishment operates multiple food service outlets including banquets, in-room dining, restaurants, bar/lounge, and an employee cafeteria, making it a dynamic environment that values quality culinary experiences and outstanding guest satisfaction. The company prides itself on maintaining high standards in food preparation, service, and maintaining a hygienic and organized kitchen environment, thereby ensuring both employee and customer satisfaction at every level.

We are currently seeking an experienced and highly skilled Sous Che... Show More

Job Requirements

High school diploma or GED
Minimum 2 years experience as Sous Chef in a 4-star or higher rated restaurant
Experience in multi-outlet and high volume food production
Current Serve Safe handler certificate
Ability to work flexible schedules including evenings, weekends, and holidays
Must be service oriented with excellent customer service skills
Ability to lead and motivate kitchen staff
Must have basic knowledge of arithmetic
Must be able to input data and access computer information
Must possess excellent interpersonal skills
Must be able to remain calm and resolve problems under pressure
Must be able to read, write, and understand English
Bilingual Spanish preferred
Must practice excellent personal hygiene and maintain professional presence
Must exercise confidentiality and discretion

Job Qualifications

High school diploma or GED
Minimum of 2 years' experience as Sous Chef in a 4-star or higher rated restaurant
Experience in multi-outlet and high volume, quality food production
Experience with menu development preferred
Current Serve Safe handler certificate
College degree in culinary arts or food and beverage preferred
Excellent interpersonal and customer service skills
Ability to lead and motivate staff
Working knowledge of Microsoft Office
Bilingual Spanish preferred

Job Duties

Assist the Executive Chef to provide direction for all day-to-day operations including banquet functions and timely food production for all catering and banquet events
Supervise and coordinate activities of cooks and workers engaged in food preparation
Ensure methods and standards of food production are maintained and consistent
Set written par levels for all areas to ensure proper food preparation amounts
Monitor quality of raw and cooked food products to ensure standards are met
Demonstrate new cooking techniques and equipment to staff
Develop and implement guidelines and control procedures for purchasing and receiving areas
Manage department controllable expenses including food costs, supplies, uniforms, and equipment
Participate in budgeting process for areas of responsibility
Provide direction for menu development
Determine food presentation and create decorative food displays
Recognize superior quality products, presentations, and flavor
Inspect all freezers and refrigerators for cleanliness, organization, and correct temperatures
Inspect food products for proper rotation and usage to avoid waste
Produce and present all restaurant menus, in-room dining, and employee cafeteria
Supervise all kitchen employees and ensure compliance with company policies and standards
Schedule staff work according to business needs
Ensure employees practice proper hygiene and take meal and rest breaks as scheduled
Supervise and train kitchen staff, taking corrective actions when required
Conduct daily pre-shift briefing and training
Perform duties or assign appropriate replacement during employees' absence
Provide guidance and set performance standards while monitoring employee performance
Foster teamwork and manage conflict resolution
Ensure compliance with food handling and sanitation guidelines

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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