Sous Chef

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $52,000.00 - $65,000.00

Work Schedule

Flexible

Benefits

flexible schedules

potential for 4 day work week, once a month

Up to 17 Days of PTO

401k Match

insurance after 60 days

Wine Country Trips

free access to mental health services

Job Description

Sixty is a distinguished restaurant known as "the winemaker's restaurant," where great food, wine, and company come together to create unforgettable moments. As a prominent establishment inspired by wine country, Sixty delivers a unique dining experience with wine country-inspired cuisine and an impressive selection of 60 wines served through our sustainable tap system. Guests are transported to the greatest wine regions around the globe through carefully curated wine pours and pairings tailored to complement their palate. Sixty is dedicated to authentic hospitality and culinary excellence, making it a sought-after workplace for professionals passionate about food and wine.

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Job Requirements

2+ years of kitchen experience in a similar role
Experience in leading and supervising hourly team members
Experience working within budget parameters
Knowledge of scheduling and restaurant software programs
Strong knowledge of cooking methods, kitchen equipment, and best practices

Job Qualifications

2+ years of kitchen experience in a similar role
A degree in Culinary Arts is not required but is a plus
Experience in leading and supervising hourly team members
Experience working within budget parameters
Knowledge of scheduling and restaurant software programs
Strong knowledge of cooking methods, kitchen equipment, and best practices

Job Duties

Manage kitchen operations from all aspects as well as provide support throughout the shift
Maintain the highest level of food quality while managing waste
Managing employees' schedules
Responsible for inventory and purchasing and receiving with approved vendors
Maintain a clean and organized facility and following local health regulations
Training and developing hourly personnel

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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