Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $28.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
vacation
personal day
sick pay
Holidays
Job Description
INSERT COMMUNITY NAME is a premier senior living community situated on a beautifully landscaped campus, managed by Oakmont Management Group. Known for its exceptional quality, comfort, and care, this community offers five-star services and amenities that provide residents with a rewarding and engaging lifestyle. The community emphasizes individualized comprehensive support to promote continuing independence among its residents. The core values of authenticity, teamwork, compassion, commitment, and resilience are deeply embedded within the community's culture, ensuring meaningful relationships among residents, their families, and team members. With locations across California, Hawaii, and Nevada, INSERT COMMUNITY NAME provides not only a vibrant living... Show More
Job Requirements
- Must be eighteen (18) years of age
- Must have a high school diploma or equivalent
- Prefer six (6) months of experience working in a restaurant or similar environment as a cook
- Able to safely operate standard cooking equipment and utensils
- Able to operate a personal computer and be proficient in MS Office programs
- Able to operate standard office equipment including fax machine, copier, telephone
- Must pass a criminal background check and health screening tests including physical and TB tests
- Able to work with seniors and patiently interact with cognitively impaired individuals
- Able to be flexible, adapt and respond to change, make decisions in stressful situations, and prioritize tasks
- Must comply with Oakmont Management Group health and safety policies including vaccination, screening, and use of PPE as required
Job Qualifications
- Must be eighteen (18) years of age
- Must have a high school diploma or equivalent
- College coursework or other education in food service and/or management preferred
- Prefer six (6) months of experience working in a restaurant or similar environment as a Cook
- Able to safely operate standard cooking equipment and utensils
- Proficient in MS Office programs (Word, Excel, etc.)
- Able to operate standard office equipment including fax machine, copier, telephone
- Knowledge of or ability to learn assisted living and dementia care theory and practice
- Able to work with seniors and interact patiently with cognitively impaired individuals
- Able to be flexible, adapt and respond to change, make decisions in stressful situations, and prioritize tasks
- Able to follow and carry out written or oral instructions
- Must pass a criminal background check and health screening including physical and TB tests
Job Duties
- Ensure the dining experience created for all residents, family members and visitors is of high quality including menu selection, meal preparation, meal presentation, food taste, and meal service
- Assist with the planning, preparation, and delivery of all meals in the community, including special meals, activities, parties, special events, marketing
- Prepare and serve food in accordance with sanitary regulations and established policies and procedures
- Develop and implement culinary procedures to ensure food is ready on time and served at proper temperature levels
- Ensure menu plans are followed at all times
- Maintain control over meal portions and food consistency, estimate food requirements and control serving portions to minimize waste
- Act as Department Manager in the absence of the Culinary Services Director regarding staffing and staff supervision
- Assist in purchasing, inventory, checking in, and storing of food and supplies, ensuring stock levels are maintained
- Ensure a sanitary work environment and conform to all local codes and policies regarding food storage, handling, and serving
- Inspect food storage areas and organize supplies for upkeep and control
- Order food within budget guidelines and maintain accurate food inventories
- Train culinary personnel to properly receive food orders
- Engage with residents regularly to determine special likes and dislikes to tailor the Culinary Services Program
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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