Sous Chef

Columbia, MD, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $72,000.00

Work Schedule

Standard Hours

Benefits

competitive salary

quarterly bonus eligibility

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

Life insurance

Paid vacation

Flex Days

Paid Family and Medical Leave

401K with company match

Retirement benefits

Employee Stock Purchase Program

merchant discount program

Job Description

The hiring establishment is a prominent company in the upscale dining and resort restaurant industry, known for its commitment to delivering exceptional culinary experiences. This company operates high-volume, high-end restaurants and resorts where they emphasize not only quality food but also superior guest service and team member engagement. With a reputation for excellence and professionalism, the company offers a dynamic and rewarding work environment for culinary professionals seeking to thrive in a competitive hospitality market. The position being offered is that of a Sous Chef, a critical role within the culinary team that directly supports the Executive Chef in achieving... Show More

Job Requirements

experience as sous chef or executive sous chef or kitchen manager
passion for culinary excellence and wine knowledge
leadership and team development skills
understanding of food safety and sanitation
stable career history
ability to work in a high-volume upscale or resort environment

Job Qualifications

proven success as sous chef or executive sous chef or kitchen manager in high-volume upscale or high-end resort restaurant
strong passion for culinary excellence
knowledge of wine and service
ability to develop and lead a team
knowledge of culinary systems and methods
stable job history with upward career progression

Job Duties

support the executive chef in leading culinary team
ensure high-quality food preparation and presentation
maintain proper food safety and sanitation procedures
contribute to building sales and guest counts
execute menu items with excellence
manage kitchen quality and operations
develop and mentor culinary team members

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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