Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,640.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
bonus eligibility
Career Development
Job Description
Located in the vibrant heart of Hollywood, California, W Hollywood is a luxury hotel that stands as a beacon of modernity and style within the Marriott International portfolio. Known for its bold design and energetic atmosphere, W Hollywood offers guests an immersive experience that blends contemporary luxury with the dynamic spirit of the city. As part of Marriott International, one of the world's leading hospitality companies, W Hollywood emphasizes a culture of inclusivity, innovation, and unparalleled guest service. Marriott International is committed to fostering a diverse and welcoming environment where associates from a variety of backgrounds can thrive and contribute... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in culinary or food and beverage field
- OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related field
- 2 years experience in culinary or food and beverage field
- Ability to manage kitchen operations and staff
- Knowledge of food safety and sanitation laws
- Strong leadership and communication skills
- Ability to work in fast-paced environment and handle multiple tasks
- Availability for full-time work
- Able to operate kitchen equipment safely
- Effective problem-solving abilities
Job Qualifications
- High school diploma or GED with 4 years of culinary or food and beverage experience
- OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related field with 2 years of related experience
- Proven leadership ability in managing kitchen operations
- Strong knowledge of food safety and sanitation standards
- Ability to prepare and present food creatively
- Skilled in staff development and mentoring
- Effective interpersonal and communication skills
- Experience in budget management and labor scheduling
- Demonstrated problem-solving and decision-making skills
- Commitment to delivering high standards of customer service
Job Duties
- Manages kitchen shift operations and ensures compliance with food and beverage policies, standards and procedures
- Estimates daily production needs and communicates production to kitchen personnel
- Assists Executive Chef with kitchen operations and preparation
- Prepares and cooks foods, including for special guests or functions
- Develops and creates new culinary applications and artistic contributions
- Assists in food presentation and creates decorative food displays
- Maintains purchasing, receiving, and food storage standards
- Ensures compliance with food handling, sanitation, and legal standards
- Performs duties of kitchen managers and employees as necessary
- Recognizes superior quality in products, presentation, and flavor
- Operates kitchen equipment and reports malfunctions
- Supervises and coordinates activities of cooks and food preparation workers
- Leads shifts by preparing food items and executing specification requests
- Utilizes interpersonal and communication skills to lead and influence team
- Encourages trust, respect, and cooperation among team members
- Serves as a role model and maintains productivity levels
- Ensures employees understand expectations and policies
- Communicates performance expectations clearly
- Recognizes and rewards successful performance
- Provides exceptional customer service and manages guest feedback
- Handles guest problems and complaints
- Achieves and exceeds culinary, performance, and budget goals
- Develops plans to prioritize and accomplish tasks
- Utilizes Labor Management System for scheduling
- Trains employees in safety procedures
- Coaches, mentors, and develops staff
- Participates in employee performance appraisals
- Addresses issues with department managers and human resources
- Communicates effectively with supervisors, co-workers, and subordinates
- Analyzes information to solve problems
- Attends and participates in relevant meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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