Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,500.00 - $61,400.00
Work Schedule
Standard Hours
Benefits
Free meal during your shift
20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining
Paid Time Off
Management career advancement opportunities
Access to continuous development with Smile Universe
Eligibility for 401k
vision plan
dental plan
Medical Plan
Job Description
Parkhurst Dining is a family-owned and operated culinary company that proudly serves over 80 organizations and universities with top-tier dining, catering, and foodservice solutions. Known for its commitment to the philosophy that food is best when prepared from scratch using locally sourced ingredients, Parkhurst Dining places a high value on quality, freshness, and the authentic culinary experience it crafts for its guests. The company prides itself on preparing food with heart and serving it with a smile, making the dining experience uniquely Parkhurst. As part of the broader Eat'n Park Hospitality Group, Parkhurst Dining benefits from being included in a... Show More
Job Requirements
- High school diploma or GED
- Three or more years of culinary experience
- Ability to organize workloads and meet deadlines
- Strong leadership and team management skills
- Experience with Microsoft software programs
- Physical ability to lift up to 50 lbs
- Capability to perform bending, reaching, and grasping
- Ability to walk short distances
- Tolerance for standing long periods on hard surfaces
- Willingness to work in environments with high noise, heat and humidity levels
- Awareness and adherence to safety practices to avoid burns, cuts, slips, falls, and back sprains
Job Qualifications
- Three or more years of culinary experience
- High school diploma or GED
- Ability to organize workloads and meet time deadlines
- Strong leadership and team management skills desirable
- Experience with Microsoft software programs
Job Duties
- Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member
- Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels
- Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards
- Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide
- Verify that recipe standards and consistency is constantly being used to ensure a quality product every time
- Check schedule to ensure all employees are in place and ready to work
- Review production sheet and daily menu plans
- Review upcoming special events and catering needs and follow through with said tasks
- Maintain an open line of communication with management, informing them of products and supplies needed
- Follow the uniform dress code and maintain proper personal hygiene
- Helps maintain inventory and proper ordering
- Supervises staff and adheres to proper coaching and discipline methods
- Assists with on boarding and training of new kitchen team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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