Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $63,900.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
Paid sick time
Educational Reimbursement
Leadership programs
Job Description
NCG Hospitality is a renowned, family-owned third-generation business specializing in the ownership, development, and operation of more than 30 premier hospitality properties across the United States. Recognized as a 2025 USA Today Top Workplace Winner, NCG Hospitality prides itself on fostering a positive and inclusive work environment where genuine customer engagement and team collaboration are paramount. The company invests heavily in employee growth by offering tools, resources, and mentorship opportunities that support career advancement and skill development. Among its many distinguished properties is the Brookfield Conference Center, a sophisticated venue known for hosting exceptional events and delivering unparalleled guest experiences.... Show More
Job Requirements
- Culinary degree or related work experience or four years of food and beverage experience
- Two years in a management position
- Strong interpersonal and communication skills
- Ability to speak clearly and listen attentively
- Strong organizational skills and attention to detail
- Effective problem-solving skills
- Ability to handle pressure with poise and finesse
- Strong leadership and a professional image
- Must be available nights, weekends and holidays
Job Qualifications
- Culinary degree or related work experience or four years of food and beverage experience
- Two years in a management position
- Strong interpersonal and communication skills
- Ability to speak clearly and listen attentively
- Strong organizational skills and attention to detail
- Effective problem-solving skills
- Ability to handle pressure with poise and finesse
- Strong leadership and a professional image
Job Duties
- Support kitchen team ensuring consistent execution across line cooks, banquet teams, stewards, and dishwashers
- Ensure food is prepared according to standardized recipes with proper portion control, presentation, and minimal waste
- Maintain high product quality and consistency by sourcing top-grade ingredients, monitoring storage, and verifying proper rotation
- Enforce safety procedures, proper equipment use, cleanliness standards, and adherence to company policies
- Support kitchen team performance including scheduling, training, uniforms, evaluations, and disciplinary actions as needed
- Support financial goals through accurate recipe costing, portion controls, and waste reduction practices
- Assist with creative menu planning and aligning offerings to market demand and guest expectations across outlets and banquets
- Monitor culinary inventory levels and initiate maintenance or supply follow-ups to ensure smooth and efficient kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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