Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,800.00 - $63,200.00
Work Schedule
Standard Hours
Benefits
Free meal during your shift
20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining
Paid Time Off
Management career advancement opportunities
Access to continuous development with Smile Universe
Eligibility for 401k, vision, dental and medical plans
Job Description
Parkhurst Dining is a reputable, family-owned and operated culinary service provider that caters to over 80 organizations and universities. Emphasizing quality and authenticity, the company believes that food is best when made from scratch with locally sourced ingredients, prepared with care and served with a smile. This dedication to providing a genuine and heartfelt culinary experience distinguishes Parkhurst Dining in the hospitality industry. The company operates as a part of Eat'n Park Hospitality Group, a regional portfolio renowned for serving 50 million guests annually across various foodservice concepts, including restaurants, college and corporate campuses, and an online store. This connection... Show More
Job Requirements
- High school diploma or GED
- Three or more years of culinary experience
- Ability to organize workloads and meet time deadlines
- Strong leadership and team management skills
- Experience with Microsoft software programs
- Ability to lift objects up to 50 lbs
- Ability to stand for long periods on hard surfaces
- Willingness to work in environments with high noise, heat, and humidity levels
- Ability to perform physical tasks including bending, reaching, and grasping
Job Qualifications
- Three or more years of culinary experience
- High school diploma or GED
- Ability to organize workloads and meet time deadlines
- Strong leadership and team management skills desirable
- Experience with Microsoft software programs
Job Duties
- Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member
- Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels
- Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards
- Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide
- Verify that recipe standards and consistency is constantly being used to ensure a quality product every time
- Check schedule to ensure all employees are in place and ready to work
- Review production sheet and daily menu plans
- Review upcoming special events and catering needs and follow through with said tasks
- Maintain an open line of communication with management, informing them of products and supplies needed
- Follow the uniform dress code and maintain proper personal hygiene
- Help maintain inventory and proper ordering
- Supervise staff and adhere to proper coaching and discipline methods
- Assist with onboarding and training of new kitchen team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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