Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
Competitive 401k match
Job Description
OTG is a pioneering hospitality company that has redefined the airport dining experience across the United States. With operations in more than 300 in-terminal dining and retail locations spread across 11 major airports, OTG serves millions of travelers annually. Known for driving innovation and excellence in the hospitality sector, OTG combines state-of-the-art technology with top-tier culinary partners to offer an unmatched dining environment. With a team of over 5,000 dedicated crewmembers, the company fosters a dynamic work culture where employees can grow, learn, and thrive within exciting, fast-paced airport venues. OTG is committed to providing its employees with industry-leading compensation... Show More
Job Requirements
- Degree from an accredited culinary institution preferred
- minimum of 3 years of experience as a Sous Chef preferred
- experience working with unionized employees preferred
- knowledge of FDA and/or major US metropolitan city health code adherence
- proficiency in food costing, menu planning, inventory management, and procurement
- strong written and verbal communication
- proficiency with Microsoft Suite and kitchen management software
- must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions
Job Qualifications
- Degree from an accredited culinary institution preferred
- minimum of 3 years of experience as a Sous Chef preferred
- multi-unit, multi-concept experience a plus
- experience working with unionized employees preferred
- knowledge of FDA and/or major US metropolitan city health code adherence
- proficiency in food costing, menu planning, inventory management, and procurement
- strong written and verbal communication
- proficiency with Microsoft Suite and kitchen management software
- must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions
Job Duties
- Provide culinary, service, and operational support to site-level culinary and service teams
- ensure training material and processes enable the delivery of exceptional cuisine
- monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen
- train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations
- address quality and/or service gaps to develop continuous improvement across the organization
- make changes based on guest feedback to enhance the OTG dining experience
- ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction
- cultivate and foster effective partnerships with leadership to execute strategic culinary plans
- liaise with supply chain management to identify key potential supplier relationships
- uphold and promote the OTG core values and code of conduct
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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