Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $27.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
401k
Hospitality incentive bonus program
Paid Time Off
Company beer perks program
discounts
financial wellness programs
Job Description
Sapporo, founded in 1876, holds the distinction of brewing the first beer in Japan and has grown to become the number one selling Asian beer brand in the United States. This remarkable journey is supported by its flagship product, Sapporo Premium, which has garnered a significant following for its authentic taste and quality. In 2022, Sapporo expanded its footprint by acquiring Stone Brewing, a pioneer in the craft beer movement known for its innovative West Coast Style IPA that helped to energize the modern craft beer revolution. Stone Brewing, established in 1996, brought a fresh and dynamic approach to brewing... Show More
Job Requirements
- High school diploma or GED
- culinary degree or equivalent preferred
- at least 4 years of related experience and or training as a sous chef in a food service operation with sales over $4M
- proficiency with Microsoft Excel, Word, PowerPoint, and Outlook
- possession of ServSafe and or San Diego County Food Handlers Manager Card
- occasional travel to events and other bistro locations
Job Qualifications
- High school diploma or GED
- culinary degree or equivalent preferred
- at least 4 years of related experience and or training as a sous chef in a food service operation with sales over $4M
- proficiency with Microsoft Excel, Word, PowerPoint, and Outlook
- possession of ServSafe and or San Diego County Food Handlers Manager Card
- strong leadership and communication skills
- experience with inventory management and food cost control
- ability to train and mentor kitchen staff
- knowledge of health and safety regulations
- experience supporting event food services
- flexibility to travel occasionally
- commitment to company core values and standards
Job Duties
- Lead, train, guide, delegate, and support all kitchen team members
- oversee preparation of various meats, seafood, poultry, vegetables, and other food items using kitchen equipment
- supervise shifts by effectively communicating labor and service needs and updates with other managers and teams
- assist management with recruiting and onboarding as appropriate
- conduct regular development, coaching, and performance feedback
- ensure all recipes and standards adhere to company expectations
- maintain food pars, inventory, and product rotation
- lead teams to complete all opening and closing duties to standards
- collaborate with kitchen team and event crew to deliver exceptional fan experience
- support event chef with menu specifications and execution
- train team members on skills for all kitchen stations
- comply with health, sanitation, and safety regulations
- maintain clean and sanitary workstations
- ensure quality, accuracy, timeliness, and consistency of menu items
- collaborate on ordering and requisition of food products
- monitor vendor product quality and report issues
- maintain proper food storage, labeling, and inventory levels
- minimize food waste and shrinkage through monitoring
- create a motivational environment with open communication
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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