Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Tuition remission
generous retirement contributions
comprehensive health coverage
Dental Insurance
Vision Insurance
fully paid disability insurance
Paid parental leave
Job Description
The University of St. Thomas is a renowned private Catholic university located in Minnesota, recognized for its commitment to academic excellence, moral responsibility, and community engagement. As a comprehensive institution, it offers a diverse array of undergraduate and graduate programs while fostering an inclusive and vibrant campus culture. The university embraces diversity and promotes a supportive atmosphere where students, faculty, and staff can thrive professionally and personally. With a strong emphasis on intellectual growth, ethical leadership, and service to society, the University of St. Thomas is a highly regarded educational institution that seeks to inspire and empower its community members... Show More
Job Requirements
- associate degree or equivalent culinary training preferred
- minimum of three years of experience in food preparation at an advanced level
- ability to work a flexible schedule including weekends and evenings as business needs require
- must pass a criminal background check
- ability to stand for extended periods and perform physically demanding tasks
- strong communication and interpersonal skills
- willingness to comply with university policies and emergency essential designation
Job Qualifications
- three years of advanced level food preparation experience in a hotel, university, resort, or comparable hospitality industry
- successful completion of a criminal background check
- ServSafe certification preferred
- ability to work a flexible schedule including nights and weekends
- strong leadership and team management skills
- commitment to high food safety and quality standards
Job Duties
- support the Production Chef as an active participant in food production in the main kitchen
- delegate and supervise prep duties to culinary and student staff in a fast-paced, high volume kitchen
- oversee and train cooks and food service workers on proper recipe adherence
- ensure proper plating and presentation of food
- enforce ServSafe food handling and safety guidelines
- assist in maintaining kitchen cleanliness and organization
- participate in inventory control and ordering of kitchen supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: