Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
team events
Job Description
The Standard, Miami Beach is not your typical hotel. Known as a spa hotel distinguished for its elevated relaxation, unique programming, and unexpected moments, it offers guests an experience that combines luxury with creativity and comfort. The Standard's food program matches the property's overall vibe; it is innovative, high quality, and designed to surprise and delight visitors. They are currently seeking a Sous Chef who thrives in a fast-paced, dynamic environment, to join their culinary team. This role involves supporting the Executive Chef in maintaining the excellent standards of food and service that the hotel is known for, blending creativity... Show More
Job Requirements
- ability to stand and walk for extended periods (8+ hours)
- deep knowledge of kitchen operations, food safety, sanitation practices, and HACCP protocols
- must be able to lift and carry up to 50 lbs
- comfortable working around heat, cold, sharp tools, and flammable materials
- capable of kneeling, bending, climbing, and other physical tasks related to kitchen operations
- fluency in English is required
- Spanish or other languages are a plus
- must be able to work standing for a minimum period of 10 hours per day
- periodical bending, kneeling and stretching is required
- occasionally kneeling, sitting, crouching and climbing
- must be able to seize, grasp, turn and hold objects with hands
- will be exposed to hot and cold temperature extremes
- must be able to move, pull, carry and lift at least 50 pounds of force
- must be able to hear and speak clearly to communicate with guests and co-workers
Job Qualifications
- minimum 3-5 years of experience of sous chef or equivalent kitchen management experience
- passionate about food, flavor, and leading a team with integrity and heart
- an organized multitasker with strong communication and leadership skills
- highly knowledgeable in kitchen equipment, cooking techniques, sanitation, and safety
- proactive, resourceful, and solution-oriented in the heat of service
- collaborative, respectful, and committed to upholding our brand standards
- advanced knife skills and knowledge of food
- must be able to work well under pressure and have a keen ability to motivate a team
- excellent verbal and written communication skills
- excellent interpersonal and customer service skills
- excellent organizational skills and attention to detail
- excellent time management skills with a proven ability to meet deadlines
- strong supervisory and leadership skills
- ability to prioritize tasks and to delegate them when appropriate
- ability to function well in a high-paced and at times stressful environment
- high school diploma or equivalent
- at least two years related experience required
Job Duties
- support the executive chef in managing, mentoring, and developing a talented kitchen team
- assist with recruiting, onboarding, and ongoing training of cooks and kitchen porters
- maintain a positive, motivating, and respectful work environment rooted in teamwork
- lead by example, whether running the line, jumping in to expo, or giving feedback during service
- oversee food prep and production to ensure consistent flavor, quality, and presentation
- maintain high productivity and efficiency in all kitchen sections and during all shifts
- monitor portion control, minimize waste, and uphold recipe accuracy
- ensure mise-en-place is properly stocked, stored, and maintained at all times
- act as the key liaison between the kitchen and other departments to ensure smooth service
- monitor incoming deliveries and food quality, ensuring specs and standards are met
- assist in ordering and purchasing ingredients in alignment with par levels and budget goals
- oversee stock rotation, labeling, and proper food storage to reduce spoilage and waste
- help conduct weekly inventory and collaborate with the financial controller on food cost reporting
- maintain the highest standards of kitchen hygiene and cleanliness
- ensure staff follow proper food handling, personal hygiene, and sanitation protocols
- monitor the condition of all kitchen equipment and report maintenance issues promptly
- ensure proper cleaning and organization of kitchen back entrance and waste disposal areas
- assist with schedule planning to ensure proper staffing based on volume and budget
- accurately review and approve staff hours in timekeeping systems
- ensure all team members are in proper uniform, groomed, and ready for service
- foster an inclusive and enthusiastic kitchen culture that reflects the spirit of The Standard
- participate in planning and execution of special events, pop-ups, and seasonal activations
- communicate effectively with FOH teams to ensure alignment on menus, timing, and service expectations
- help roll out new SOPs, training guides, and kitchen procedures that elevate team performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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