Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Weekend Shifts
Split Shifts
Benefits
Medical
Dental
Vision
Mental health
prescription benefits
Paid Time Off
401(k) savings with employer match
short-term disability
long-term disability
Life insurance
Job Description
Belmont Village Senior Living is a distinguished organization that owns, manages, and operates luxury senior living communities throughout the United States and Mexico City, Mexico. With a steadfast commitment to excellence, Belmont Village offers a high standard of living and comprehensive services aimed at helping seniors thrive as they age. The company's core values include trust, respect, teamwork, dignity, integrity, ownership, and continuous learning, which collectively foster an engaging and supportive environment for both residents and staff. Belmont Village’s strategic development plan highlights a strong focus on internal growth and career advancement opportunities, ensuring that employees are valued and empowered... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent
- Minimum of 1 year of related experience in a high volume restaurant setting with supervisory responsibilities
- Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
- Must be able to communicate clearly in verbal and written English
- Consistent and reliable attendance is essential
- All offers of employment are conditional based on the successful completion of a State and Federal criminal background check, drug screen, job related physical and TB test
Job Qualifications
- Must be at least 18 years of age
- High school diploma or equivalent
- Professional, pleasant and team oriented attitude
- Must be able to communicate clearly in verbal and written English
- Minimum of 1 year of related experience in a high volume restaurant setting with supervisory responsibilities
- Proven success with advanced culinary skills such as knife handling, food preparation and presentation
- Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
- Consistent and reliable attendance is essential
Job Duties
- Supervises kitchen and dining room staff and food production in the absence of the Chef Manager
- Prepare meals from scratch according to assigned recipe specifications and quality standards
- Follow recipes, manage portion control and ensure attractive plate presentation
- Properly manage cook times while preparing and efficiently managing several orders simultaneously
- Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures
- Follow checklists and company procedures to ensure kitchen is stocked and well maintained at all times
- Make hospitality, customer service, and resident satisfaction your top priorities in every interaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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