Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
wellness programs
Job Description
Stanly Ranch is a private Napa Ranch renowned for cultivating the future of wellbeing by embracing 21st century holistic ideals. Established with legacy in mind, the ranch pioneers a movement towards holistic wellbeing through immersive agricultural experiences. Set in the beautiful Napa Valley, Stanly Ranch offers a unique environment where guests, owners, and locals are invited to connect deeply with the land and its bounty. This connection nourishes the mind, body, and soul, transforming the visitor experience into something truly meaningful and revitalizing. Part of the esteemed Auberge Collection, a group recognized worldwide for extraordinary hotels, resorts, residences, and private... Show More
Job Requirements
- culinary certificate or degree preferred
- minimum of two years experience in a chef de cuisine or sous chef role
- ability to work a flexible schedule including weekends and holidays according to department needs
- experience at a luxury hospitality property
Job Qualifications
- culinary certificate or degree preferred
- minimum of two years experience in a chef de cuisine or sous chef role
- ability to work a flexible schedule including weekends and holidays according to department needs
- experience at a luxury hospitality property
Job Duties
- assist the executive chef in managing all aspects of kitchen operations including food preparation staffing and inventory management
- collaborate with the executive chef to create and refine menus incorporating seasonal ingredients culinary trends and guest preferences
- oversee food preparation activities ensuring dishes are prepared according to recipes quality standards and food safety regulations
- train and supervise kitchen staff providing guidance on culinary techniques sanitation practices and teamwork to maintain high levels of productivity and quality
- conduct regular inspections of food items ensuring proper presentation taste and temperature and addressing any issues or discrepancies promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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