Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
Paid Vacations
flexible days off
Paid Family and Medical Leave
401(k) plan with Company Match
Retirement benefits
Employee Stock Purchase Program
Discount program with multiple merchants
Job Description
This job opportunity is with a highly regarded hospitality company known for its commitment to excellence in dining experiences. The establishment operates upscale restaurants and high-end resort dining venues where culinary quality and guest satisfaction are paramount. As a leader in the culinary industry, the restaurant prides itself on combining exceptional service, innovative cuisine, and a welcoming atmosphere to create memorable experiences for every guest.
The role of Sous Chef offered here is a pivotal position within the restaurant’s culinary team. The Sous Chef will directly support the Executive Chef by guiding and leading a team of culinary professionals, ... Show More
The role of Sous Chef offered here is a pivotal position within the restaurant’s culinary team. The Sous Chef will directly support the Executive Chef by guiding and leading a team of culinary professionals, ... Show More
Job Requirements
- Proven success in high-volume upscale or resort restaurants
- Strong culinary passion and service orientation
- Ability to develop and lead a culinary team
- Knowledge of operational kitchen systems and processes
- Stable work history with upward progression
Job Qualifications
- Proven experience as a Sous Chef, Executive Sous Chef, or Kitchen Manager
- Strong passion for culinary excellence and wine knowledge
- Demonstrated ability to develop and lead teams
- Understanding of kitchen systems, methods, and processes
- Stable job history showing career progression
Job Duties
- Support the Executive Chef in leading the culinary team
- Ensure high-quality and great-tasting food production
- Enforce proper food safety and sanitation procedures
- Contribute to achieving profitability goals
- Assist in menu execution with excellence
- Manage quality control in all kitchen operations
- Develop and mentor team members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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