Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $66,300.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible work schedule
Job Description
Aparium Hospitality Services is a distinguished hotel management company dedicated to redefining the hotel experience. With a firm belief in the power of People, Place, and Character, Aparium is committed to creating environments where associates are valued, celebrated, and empowered. The company operates with a focus on soulful, sophisticated, and avant-garde hospitality that serves as a cultural hub for communities, blending luxury with a deep sense of local connection.
The Jasper Hotel, part of Aparium's portfolio, exemplifies this philosophy. Located in Fargo, North Dakota, the Jasper Hotel is an innovative hotel that combines the comforts of luxury with th... Show More
The Jasper Hotel, part of Aparium's portfolio, exemplifies this philosophy. Located in Fargo, North Dakota, the Jasper Hotel is an innovative hotel that combines the comforts of luxury with th... Show More
Job Requirements
- Five or more years progressive culinary experience
- passion for culinary arts
- basic skills in Microsoft Excel and Word
- adaptable interpersonal communication skills
- proficiency in English language
- ability to calculate basic math principles
- ability to work in fast-paced environment
- ability to lift balance and carry up to 25 lbs
- ability to lift balance and carry with assistance up to 100 lbs
- ability to stand or walk for prolonged periods
- ability to withstand warm to hot environments
Job Qualifications
- Five or more years progressive culinary experience preferably in multi-service hotel or restaurant
- passion for culinary arts and experience in wide range of cuisines
- basic skills in Microsoft Excel and Word
- adaptable interpersonal communication skills
- proficiency in English reading writing and verbal communication
- ability to calculate basic math principles
- ability to work in fast-paced high volume environment
- ability to lift balance and carry up to 25 lbs
- ability to lift balance and carry with assistance up to 100 lbs
- ability to stand or walk for prolonged periods
- ability to withstand warm to hot kitchen environments
Job Duties
- Prepare and execute high-quality dishes during service ensuring consistency flavor and presentation
- work with front of house leadership to expo ensuring food flows smoothly from kitchen to dining room while maintaining quality and presentation standards
- collaborate and coach team to uphold integrity of food guest experience cleanliness and kitchen maintenance
- demonstrate ability to balance flavor combinations and menu flow to meet guest expectations
- understand operational metrics and connect them with observations to improve performance
- mentor team on skill development technique and menu execution fostering continuous growth
- facilitate communication through daily line ups culinary meetings and staff meetings to discuss ideas concerns and department priorities
- participate in recruitment training scheduling supervision coaching and motivation of culinary associates for talent development
- monitor physical facilities and equipment and coordinate with relevant departments to maintain operational standards
- maintain communication with Executive Chef and management team to align priorities and operational needs
- uphold company principles of people place and character encouraging team to embody core values
- partner with Executive Chef and F&B management team to provide exceptional guest experience
Job Qualifications
Experience
Mid Level (3-7 years)