Jasper Hotel

Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $49,100.00 - $66,300.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
friendly work environment

Job Description

Aparium Hospitality Services is a hospitality company that prides itself on doing hotels differently. Focused on the philosophy of People, Place, and Character, Aparium ensures that its hotels are vibrant spaces where individuals are valued and celebrated. This approach fosters pride among associates for their identities, their communities, and the guests they serve. At the heart of Aparium's portfolio is the Jasper Hotel in Fargo, North Dakota, which redefines hotel luxury with soulful, sophisticated, and avant-garde design. The Jasper Hotel stands as a social hub for cultured locals and modern travelers seeking connection, discovery, and indulgence. It features 6,000 square... Show More

Job Requirements

  • five or more years progressive culinary experience required preferably in a multi-service hotel or restaurant
  • passion for culinary arts experience in a wide range of cuisines
  • basic skills in Microsoft Excel and Word to create spreadsheets and proposals
  • adaptable interpersonal communication skills to address all employee levels of the hotel
  • proficiency of the English language in reading writing and verbal communication
  • ability to calculate basic math principles to meet proper menu ingredients and perform inventory
  • ability to work in a fast-paced environment for extended periods of time to meet high volume business
  • ability to lift balance and carry up to 25 lbs to transport dry goods inventory equipment etc
  • ability to lift balance and carry (with assistance) up to 100 lbs to transport dry goods inventory equipment etc
  • ability to stand or walk for prolonged periods to cook required menu items
  • ability to withstand warm to hot environments for prolonged periods while utilizing ovens stoves or fryers

Job Qualifications

  • five or more years progressive culinary experience preferably in a multi-service hotel or restaurant
  • passion for culinary arts and experience in a wide range of cuisines
  • basic skills in Microsoft Excel and Word to create spreadsheets and proposals
  • adaptable interpersonal communication skills to address all employee levels of the hotel
  • proficiency in the English language in reading writing and verbal communication
  • ability to calculate basic math principles to meet proper menu ingredients and perform inventory
  • ability to work in a fast-paced environment for extended periods to meet high volume business

Job Duties

  • prepare and execute high-quality dishes during service ensuring consistency flavor and presentation
  • work with front of house leadership to expo ensuring food flows smoothly from the kitchen to the dining room while maintaining quality and presentation standards
  • collaborate with and coach your team to uphold the integrity of the food guest experience cleanliness and maintenance of the culinary spaces
  • demonstrate your aptitude of how to deliver on a guest’s expectation for an amazing culinary experience including balancing flavor combinations considerations for temperature and texture guest satisfaction and menu flow
  • understand operational metrics (KPIs and P&L’s) demonstrating critical thinking skills by connecting those with operational observations
  • coach and mentor your team on development of their skill set technique and menu execution fostering an environment of continuous growth effectively use corrective action to address root causes of issues course-correcting any missed opportunities
  • foster open lines of communication within the department by helping to facilitate daily line ups weekly culinary leadership meetings and quarterly culinary all staff meetings to create a transparent dialogue among the team to voice ideas and concerns while addressing the department’s key priorities

Job Qualifications

Experience

Expert Level (7+ years)

Job Location