Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $68,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a leading contract food service company dedicated to providing high-quality, innovative culinary experiences and exceptional service. With a strong commitment to creativity and culinary excellence, Bon Appetit breaks away from conventional corporate food service models by encouraging its chefs and managers to stay current with culinary trends and develop fresh, cutting-edge menus. The company prides itself on allowing culinary professionals the freedom to experiment, take risks, and express their creativity within their cafes and accounts. Bon Appetit operates in various sectors including corporate dining, education, healthcare, and hospitality, offering diverse opportunities and career growth for... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- At least 5 years cooking experience
- Minimum of 3 years supervisory experience in a foodservice environment
- Reliable transportation
- Ability to travel up to 80 percent of the year
- Strong leadership and communication skills
- Knowledge of food safety and sanitation regulations
- Ability to work flexible hours including weekends
- Must be able to lift and carry up to 50 pounds
Job Qualifications
- Minimum of 3 years in a supervisory or management role in a kitchen
- At least 5 years of cooking experience
- Reliable transportation
- Background in restaurants, hotels, corporate dining, education, military, health care, or related food service operations
- Knowledge of food and industry trends focusing on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Proven supervisory, leadership, training, management, and mentoring skills
- ServSafe or Department of Health Certification preferred
- Proficient computer skills and knowledge of MS Office including Excel
- Associate's degree in culinary arts preferred
Job Duties
- Assist in coordinating and participating in the preparation and cooking of various food items
- Support planning and crafting of menus
- Implement new culinary programs in collaboration with the marketing and culinary teams
- Manage cost controls and control expenditure
- Motivate, train, develop, and direct back-of-house associates to achieve operational excellence
- Ensure adherence to Health Department regulations and company standards
- Perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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