Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Carnegie Mellon University is a globally recognized educational institution located at 5000 Forbes Avenue, Pittsburgh, PA 15213. Known for its innovative approach to education and research, Carnegie Mellon combines a rich academic tradition with modern advancements, fostering a dynamic and inclusive community. The university's campus hosts a diverse range of departments and services, including a robust food service operation designed to provide high-quality dining experiences to students, faculty, staff, and visitors. The university prides itself on maintaining a safe, welcoming, and efficient environment where all community members can thrive. Within this vibrant setting, the food service team plays a crucial... Show More
Job Requirements
- Two years of progressive experience in a high volume food service position
- Ability to work a full-time schedule with varied days and hours including weekends
- Ability to perform essential functions of the role satisfactorily with or without reasonable accommodation
Job Qualifications
- Two years of progressive experience in a high volume food service position
- Experience supervising and coordinating food service staff
- Knowledge of food safety and sanitation standards
- Ability to handle customer inquiries and resolve complaints
- Strong communication and leadership skills
- Ability to manage inventory and kitchen supplies
- Basic culinary education or equivalent experience
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling and participation in reviews
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies and informs supervisor when supplies or products are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: