Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $52,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Employer sponsored insurance
401k plan with company match
Employee Meals
Employee Discounts
Job Description
Mama Bird Southern Kitchen, located in West Jordan, UT, is a vibrant and beloved restaurant that celebrates traditional Southern flavors with a fresh, modern twist. Known for its warm hospitality and authentic cuisine, Mama Bird Southern Kitchen serves breakfast, lunch, and dinner, attracting a loyal customer base that values quality ingredients and hearty, flavorful dishes. The establishment prides itself on creating an inviting and professional atmosphere where both guests and team members feel valued and appreciated. As a full-service restaurant committed to culinary excellence, Mama Bird Southern Kitchen places a strong emphasis on team collaboration, innovation in the kitchen, and... Show More
Job Requirements
- 3+ years of kitchen experience, including at least 1 year in a supervisory or sous chef role
- strong knowledge of Southern cuisine and comfort food classics
- ability to work efficiently in a fast-paced, high-volume environment serving multiple dayparts
- excellent communication and leadership skills
- ServSafe or equivalent food safety certification preferred
- availability for early mornings, evenings, weekends, and holidays as needed
Job Qualifications
- 3+ years of kitchen experience, including at least 1 year in a supervisory or sous chef role
- strong knowledge of Southern cuisine and comfort food classics
- ability to work efficiently in a fast-paced, high-volume environment serving multiple dayparts
- excellent communication and leadership skills
- ServSafe or equivalent food safety certification preferred
Job Duties
- assist the executive chef
- assist in overseeing kitchen operations during service to ensure timely, high-quality food preparation for all meal periods
- lead by example in maintaining kitchen standards, cleanliness, and organization
- supervise and train kitchen staff in food preparation, plating, and safety procedures
- monitor inventory levels, assist with ordering and receiving, and minimize waste through proper portioning and storage practices
- ensure all food is prepared according to restaurant specifications and food safety standards
- support a collaborative kitchen culture by mentoring line cooks and prep staff
- promote communication between kitchen and front-of-house teams to ensure smooth service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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