Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,100.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k with Matching
flexible spending accounts
Paid Time Off
Employee Discounts
Wellness Program
Free family meal
Event tickets
Job Description
City Winery is a unique and innovative hospitality establishment that has been redefining the live music and dining experience since its inception in 2008. Founded by music industry veteran and visionary Michael Dorf, City Winery blends a fully functioning winery with intimate concert venues, culinary classes, private events spaces, and fine dining to create a truly one-of-a-kind cultural destination. Situated in major urban centers, the company brings the essence of the wine country to the heart of the city. It is a nationally recognized brand known for its dedication to high-quality, award-winning wines, world-class live entertainment, and exceptional culinary offerings.... Show More
Job Requirements
- Minimum 3 years experience in kitchen leadership in high volume environment
- Culinary school graduation or related training preferred
- Knowledge of Health Department and OSHA regulations
- Ability to multitask and manage several projects simultaneously
- Strong decision-making and attention to detail
- Ability to meet budgetary goals including labor and food costs
- Experience in staff training and development
- Collaborative and professional communication skills
- Excellent time management
- Fluent literacy in English including business math
- Proficient computer skills
- Serve Safe food handler's certificate
- Ability to travel and commute as needed
- Physical ability to stand, walk, bend, push, pull, lift 50 lbs
- Flexible schedule including nights, weekends, holidays
Job Qualifications
- Minimum 3 years experience in a kitchen leadership role in high volume environment or equivalent
- Culinary school graduate or related training preferred
- Functional knowledge of Health Department and OSHA regulations
- Demonstrated decision-making and problem-solving skills
- Ability to manage multiple tasks in a fast-paced environment
- Proficient in staff training and team morale building
- Excellent interpersonal and communication skills
- Strong time management and organizational abilities
- Fluent in English including business communication and basic math
- Proficient computer and technology skills
- Serve Safe food handler's certificate
- Ability to commute and travel to various locations for meetings and events
- Ability to perform physical aspects of role including lifting up to 50 lbs
- Flexible availability including nights, weekends, and holidays
Job Duties
- Oversee all kitchen production areas and coordinate multiple shifts
- Manage kitchen staff, delegate tasks, set deadlines, and maintain accountability
- Teach and uphold City Winery's philosophy, culture, and commitment to quality food and service
- Monitor production procedures to ensure quality, consistency, productivity, and professionalism
- Supervise standard operating procedures including recipes, purchasing, and inventory
- Enforce company policies, procedures, and guidelines
- Train kitchen staff on food storage, preparation, cooking, and presentation
- Establish kitchen goals and resolve problems across kitchen operations
- Develop production methodologies to enhance efficiency and consistency
- Maintain kitchen sanitation, cleanliness, and safety standards
- Report to work punctually and in proper uniform
- Attend and participate in meetings and training sessions
- Collaborate with internal divisions to support company goals
- Plan and execute culinary aspects of specialty events
- Complete managerial projects and tasks as assigned by leadership
- Ensure food quality, portion control, and consistency meet company standards
- Develop standard recipes to minimize costs and enhance food presentation
- Oversee food handling and adherence to health regulations
- Foster positive workplace culture and morale
- Participate in hiring, training, supervising, and evaluating kitchen employees
- Recommend disciplinary actions in partnership with HR
- Train staff in safe operation of kitchen equipment
- Manage food, labor costs, and payroll within budget
- Approve production and staff scheduling
- Maintain administrative duties including paperwork and scheduling logs
- Supervise kitchen supervisors' understanding of costs and expenses
- Conduct routine staff meetings during shifts
- Support culinary elements of corporate and sponsored events
- Operate kitchen aligned with financial and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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