Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Life insurance
Team member discount
401(k) savings plan
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
The Ivy at Wellington is a premier senior living community located within a beautifully landscaped campus that emphasizes exceptional quality, comfort, and comprehensive care. Managed by Oakmont Management Group, a respected leader in the senior living industry, The Ivy at Wellington offers a five-star living experience complemented by a wide range of services and amenities tailored to promote residents' independence and well-being. Oakmont Management Group manages numerous communities under the Oakmont Senior Living and Ivy Living brands across California, Nevada, and Hawaii, creating significant opportunities for career growth, relocation, and travel for its team members. The organization is dedicated to... Show More
Job Requirements
- Must be eighteen years of age
- Must have a high school diploma or equivalent
- Prefer six months experience working in a restaurant or similar environment as a cook
- Able to safely operate standard cooking equipment and utensils
- Able to operate a personal computer and be proficient in MS Office programs
- Able to operate standard office equipment including fax, copier, telephone
- Knowledge of or ability to learn assisted living and dementia care
- Able to work with seniors and cognitively impaired individuals
- Able to adapt and respond to change, make decisions in stressful situations, prioritize tasks and projects
- Able to process information and follow written or oral instructions
- Must pass a criminal background check and health screenings including physical and TB tests
- Willing to comply with COVID-19 vaccination, daily screening, surveillance testing, and PPE requirements
Job Qualifications
- Must be eighteen years of age
- Must have a high school diploma or equivalent
- College coursework or education in food service or management preferred
- Prefer six months experience working in a restaurant or similar environment as a cook
- Able to safely operate standard cooking equipment and utensils
- Proficient in operating a personal computer and MS Office programs
- Able to operate standard office equipment including fax, copier, and telephone
- Knowledge of or ability to learn assisted living and dementia care principles
- Able to work with seniors and interact patiently with cognitively impaired individuals
- Able to adapt to change, make decisions under stress, and prioritize tasks
- Able to follow written or oral instructions
- Must pass criminal background check and health screenings including physical and TB tests
- Willing to comply with COVID-19 vaccination and safety protocols as required
Job Duties
- Ensure the dining experience for residents, family members, and visitors is of high quality including menu selection, meal preparation, presentation, taste, and service
- Assist with planning, preparation, and delivery of all meals ensuring high quality and palatability
- Prepare and serve food in accordance with sanitary regulations and established policies
- Develop and implement culinary procedures to ensure timely food readiness and proper temperature control
- Ensure strict adherence to menu plans and assist in developing methods to assess food quality and quantity
- Control meal portions and food consistency to eliminate waste
- Act as departmental manager in the absence of Culinary Services Director including staff supervision
- Assist in purchasing, inventory, checking in, and storage of food and supplies maintaining organized stock levels
- Maintain sanitary work environment and conform to local codes for food storage, handling, and serving
- Inspect storage areas for cleanliness and supply control
- Order food within budget and maintain accurate inventories
- Regularly visit residents to tailor Culinary Services Program to individual preferences
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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