Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $70,200.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible Schedule
Employee assistance program
Job Description
Aramark is a global leader in food and facilities management services, proudly serving millions of guests every day across 15 countries. Established with a strong commitment to service, Aramark operates with the purpose of doing great things for its employees, partners, communities, and the planet. The company fosters an inclusive workplace that promotes equal employment opportunity and values diversity, ensuring a respectful and supportive environment for everyone regardless of race, color, religion, national origin, age, gender, disability, or any other characteristic protected by law. Aramark emphasizes career development by helping employees cultivate their talents, pursue their passions, and achieve professional... Show More
Job Requirements
- Two to three years experience in culinary or related position
- Two to three years post-high school education preferably in culinary
- Knowledge of food safety and sanitation standards
- Strong leadership and communication skills
- Ability to manage inventory and food storage
- Willingness to work flexible, event-based hours including evenings and weekends
- Hands-on approach to supervisory duties
Job Qualifications
- Two to three years experience in a related culinary position
- Possess two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of food profession principles and practices
- Experiential knowledge for management of people and/or problems
- Excellent oral, reading, and written communication skills
- Willingness to be hands on with staff and operations
- Ability to work event-based hours including evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for units as assigned by the Aramark Executive Chef to ensure consistent quality product production
- Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
- Ensure proper handling of all food products and equipment to maintain food safety and kitchen standards
- Ensure cleanliness and high sanitation standards are maintained at all times
- Interview, schedule, train, develop, empower, coach and counsel staff
- Resolve problems, provide open communication, recommend discipline as appropriate
- Participate in event-based work hours including evenings and weekends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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