Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Florida Atlantic University, located in Boca Raton, Florida, is a prestigious institution dedicated to providing a vibrant educational environment for students and faculty alike. The university is known for its commitment to excellence in academics, research, and community engagement. Within this dynamic setting, the food service operations play a vital role in delivering high-quality dining experiences to students, staff, and visitors. The dining services at Florida Atlantic University are managed by Compass Group, a global leader in foodservice management. Compass Group is dedicated to creating innovative and sustainable food service solutions that enrich campus life while supporting nutritional needs and... Show More
Job Requirements
- Food service or cooking experience required
- Ability to work full-time with flexible schedule including weekends
- Must be able to perform essential job duties
- Compliance with food safety and sanitation standards
- Ability to supervise and train team members
- Effective communication skills
- Capability to handle inventory management
- Must be able to interact with customers professionally
- Must be willing to work in an educational facility environment
- Application submitted through online process
Job Qualifications
- High school diploma or equivalent
- Food service or cooking experience
- Proven supervisory skills
- Strong communication and customer service skills
- Ability to follow food safety and sanitation regulations
- Knowledge of proper food handling, presentation and portion control
- Ability to manage inventory and monitor supplies
- Experience with staff training and scheduling
- Ability to work flexible hours including weekends
- Leadership and teamwork skills
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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