Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $55,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
401(k) matching
Paid Time Off
wellness programs
Annual performance bonus
Medical Coverage
Job Description
PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences across North America. With 43 destinations and online platforms such as ESPN BET and theScore Bet Sportsbook and Casino, the company combines traditional and online gaming with innovative sports content to deliver engaging and dynamic entertainment. As a major player in the entertainment industry, PENN Entertainment is committed not only to providing fun and excitement but also to core values such as diversity, sustainability, and community responsibility. This dedication extends to creating a supportive work environment where employees can thrive and advance their careers. The... Show More
Job Requirements
- Associate degree in Culinary or related field
- Minimum two years of culinary experience required
- Minimum one year of supervisory experience required
- Must have excellent written and verbal communication skills
- Must be fluent and literate in English
- Must be proficient in Microsoft Office applications including Excel, Word, and Outlook
- Ability to maintain high level of confidentiality and professionalism
- Ability to write reports, business correspondence, and procedure manuals
- Ability to present information and respond to questions from groups
- Ability to work collaboratively and communicate effectively with all levels of the organization
- Must be able to perform basic mathematical calculations
- Ability to resolve problems and conflicts in a diplomatic manner
- Ability to work all shifts including nights, weekends, and holidays as needed
Job Qualifications
- Associate degree in Culinary or related field
- Minimum two years of culinary experience or equivalent combination of education and experience
- Minimum one year of previous supervisory experience
- Excellent written and verbal communication skills
- Proficient in Microsoft Office applications including Excel, Word, and Outlook
- Ability to write reports, business correspondence, and procedure manuals
- Ability to effectively present information and respond to questions from managers, clients, customers, and the public
- Ability to work collaboratively and communicate effectively with team members at all levels
- Strong problem-solving skills and ability to resolve conflicts diplomatically
- Ability to perform mathematical calculations including addition, subtraction, multiplication, division, rate, ratio, and percent
Job Duties
- Provide guidance and daily supervision to staff in the department
- Support and administer operational goals and monitor achievements of performance and profit objectives
- Adhere to scheduling and coordinate with manager regarding concerns with attention to guest satisfaction
- Produce menu items as listed in each restaurant and follow all prep lists ensuring kitchens are stocked and ready for service
- Support compliance to departmental budgets
- Actively promote and demonstrate superior customer service according to departmental and company standards
- Ensure customer service standards are followed and address issues as they arise
- Assist with maintaining cost control methods by monitoring pars and inventory
- Assist Chef de Cuisine with administrative duties such as tracking attendance records
- Assist with maintaining quality assurance procedures to meet Health Department and customer service standards
- Ensure regulatory compliance within area of authority and report potential issues to management
- Maintain strict confidentiality in all departmental and company matters
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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