Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $105,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
meals provided
scholarship program
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday bonus
401(k) Plan
Job Description
Sharon Heights Golf & Country Club is a prestigious private golf and country club located just off Highway 280 in Menlo Park, California. Established in 1962, the club has a long-standing reputation as one of the top private golf and country clubs in the United States. Known for its beautiful golf courses and elegant facilities, Sharon Heights Golf & Country Club offers its members an exceptional experience centered around outstanding food, impeccable service, and memorable social and recreational events. The club prides itself on delivering a welcoming and exclusive environment where members and their guests can enjoy premier golf, dining,... Show More
Job Requirements
- High school diploma or equivalent
- Valid Food Safety/Sanitation certification
- Minimum 5 years of culinary experience
- At least 2 years of experience in culinary leadership roles
- Experience with banquet operations
- Ability to work flexible hours including weekends and holidays
- Ability to lift up to 50 lbs
- Capable of standing, walking, bending, and other physical activities for extended periods
- Must be able to multitask and perform under pressure
Job Qualifications
- Formal culinary/gastronomic education preferred
- Work experience in lieu of formal education will be considered but not required
- Valid Food Safety/Sanitation certification required
- 5+ years of progressive culinary experience in a professional kitchen
- Minimum of 2 years in culinary leadership and personnel management
- Banquet experience required
- Strong background in menu development, food costing, and kitchen operations
- Ability to multitask and perform under pressure in a fast-paced environment
- Proficient in Microsoft Office (Word, Excel, etc.)
- Excellent verbal and written communication skills
- Creative and detail-oriented with a passion for culinary excellence
- Spanish language proficiency preferred
Job Duties
- Oversee preparation and planning for all events, ensuring quality and consistency of all outputs
- Collaborate with Events and Banquets teams to ensure timely and accurate execution of event menus
- Lead culinary operations of all on-site events
- Assist in management of daily kitchen operations for various restaurant outlets
- Ensure optimal culinary service during peak dining periods in collaboration with front-of-house teams
- Maintain compliance with all relevant food safety, sanitation, safety, and health regulations
- Assist with managing inventory, ordering, and cost management
- Supervise, train, and support culinary team members across multiple stations
- Provide feedback, coaching, development, and training to encourage growth and maintain and/or elevate individual and team performance
- Contribute to the development of seasonal menus, special event menus, and staff meals
- Foster a professional, team-oriented culture
- Serve as the acting culinary lead in the absence of the Chef de Cuisine
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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