Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,100.00 - $95,700.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Employee wellness programs
Job Description
Hyatt Hotels Corporation is a renowned global hospitality company that prides itself on delivering exceptional guest experiences through its attentive and caring associates. Hyatt is recognized for its unwavering commitment to excellence, aiming not only to meet but to exceed the high expectations set by its valued guests. This commitment has established Hyatt as a leader in the hospitality industry, offering a diverse portfolio of luxury and business hotels, resorts, and vacation properties worldwide. The company fosters a warm, respectful, and inclusive culture that empowers its employees to thrive and excel in their careers. Hyatt’s dedication to providing outstanding rewards... Show More
Job Requirements
- Culinary education or relevant on the job training
- Previous experience in kitchen operations and management
- Strong leadership and communication skills
- Ability to work in a fast paced environment
- Basic knowledge of financial management
- Proficiency in general computer usage
- Flexibility in scheduling and geographic location
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or on the job training, hotel experience preferred
- Geographic and schedule flexibility preferred
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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