Sous Chef

Vacaville, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $61,200.00 - $82,600.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

employee wellness program

meal discounts

Professional development opportunities

Job Description

Napa Valley is renowned globally for its picturesque landscapes, rich agricultural heritage, viticulture, exquisite cuisine, and exceptional hospitality. This region is characterized by its mild climate and stunning natural beauty that attracts visitors throughout the year. The agricultural cycle here is a celebration of the seasons with a variety of crops such as grapes, produce, and flowers being cultivated, harvested, and enjoyed. The bounty from Napa Valley’s vineyards, orchards, and gardens forms the foundation of its culinary culture which is deeply intertwined with social dining experiences shared with family, friends, and guests.

Within this captivating region, the Meadowood es... Show More

Job Requirements

minimum of 10 years professional cooking experience
minimum of 3 years supervisory experience
ability to supervise and prioritize multiple tasks
good communication skills in English and Spanish
knowledge of California Employment Laws
strong leadership qualities
basic computer skills including Microsoft Word and Excel
understanding of food safety procedures
ability to perform costing analysis
physical ability to stand for 8+ hours
ability to lift, pull and push up to 50 lbs
work efficiently in a hot, noisy, fast-paced environment

Job Qualifications

minimum of 10 years professional cooking experience
minimum of 3 years of supervisory experience
upscale Mexican cuisine background preferred
previous menu development experience preferred
ability to supervise and prioritize numerous requests daily
detail oriented, patient, understanding and caring
flexible team player
committed to creating and fostering a world-class food and wine program
ability to take charge, initiate actions and solve problems
service oriented and caring in interactions with staff and guests
organized, quick and efficient
trustworthy and sensitive with confidential information
ability to focus on priorities under pressure
excellent communication skills in English and Spanish
familiar with California Employment Laws, particularly Wage and Hour Laws
good computer skills including Microsoft Word and Excel
strong leadership skills
very good understanding of food safety procedures
ability to perform costing analysis and price menu additions
strong problem-solving skills in a fast-paced environment

Job Duties

work with the Executive Chef to understand, teach and enforce all food and beverage standards
responsible for menu development with the Executive Chef and Director of Food and Beverage for PM restaurant, In-Room Dining and other PM menu services
ensure kitchen cleanliness, organization and safety at all times
ensure all foodstuffs are ordered, received, and inspected for quality, quantity, and price
ensure weekly schedule supports labor costing goals and is displayed in a timely manner
ensure menu additions and daily specials meet stylistic, costing and quality standards
manage the kitchen during all meal periods to ensure excellent, prompt food service
maintain standards established by Executive Chef and Director of Food and Beverage

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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