Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee assistance program
employee discount
Flexible Schedule
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
Perry's is a distinguished fine dining restaurant renowned for delivering exceptional culinary experiences characterized by rare and well-executed dishes every time. As a leader in the hospitality industry, Perry's has built a reputation for offering a unique combination of professionalism, respect, and teamwork, making it not only a premier dining destination but also a sought-after workplace. Employees at Perry's enjoy a dynamic, inclusive environment where their contributions are valued and their growth is supported. The establishment emphasizes outstanding training programs, ensuring that staff members are poised to grow within the organization, with opportunities for advancement and continued professional development in... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of culinary experience preferred
- Ability to work flexible schedules including day evening night weekend and holiday shifts
- Must be able to stand for extended periods
- Ability to handle multiple tasks simultaneously
- Must maintain professional attitude at all times
Job Qualifications
- Culinary experience preferred
- Cooking experience preferred
- Ability to work effectively in a team environment
- Strong leadership skills
- Excellent communication skills
- Knowledge of food safety and sanitation standards
- Ability to multitask and work under pressure
Job Duties
- Managing all aspects of kitchen food prep and service operations alongside Executive Chef and General Manager
- Responsible for accurate creation and presentation of all food items served to guests
- Insure quality and accuracy in preparation of all menu items
- Butcher all proteins
- Execute all paperwork associated with Chef position
- Learn and be able to execute all kitchen positions effectively with the ability to teach and assist staff members
- Manage back of house labor meeting Perry's goals and guest requirements
- Responsible for ordering stocking and managing inventory levels and quality
- Must maintain a professional and welcoming attitude while at work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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