Job Overview
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
Job Description
Our establishment is a distinguished culinary venue dedicated to providing luxurious dining experiences with exceptional service and high-quality cuisine. We pride ourselves on fostering a vibrant and supportive work environment where creativity and teamwork flourish. Emphasizing a culture of fun and friendship, we encourage our staff to bring enthusiasm and passion to their roles each day. Our restaurant is renowned for delivering Service Luxury Style, an approach to dining that combines elegance and impeccable attention to detail, making each guest’s visit memorable and enjoyable. The work atmosphere is energetic yet welcoming, designed to inspire culinary professionals at all levels to... Show More
Job Requirements
- culinary degree preferred but not required
- current experience in kitchen management
- strong leadership ability
- knowledge of food sanitation regulations
- effective communication skills
- ability to work under time constraints
- proficiency with standard office software
- excellent organizational skills
- passion for team support and guest care
Job Qualifications
- current with culinary concepts, practices and procedures
- experience in hospitality industry in a kitchen management role
- proactive in his/her culinary development
- strong creativity and service skills
- ability to energize and lead a diverse culinary team
- proven leadership and managerial skills
- supports colleague growth and development
- familiar with financial planning and data analysis
- clear written and verbal communication
- excellent organizational, interpersonal and administrative skills
- proficient in MS Word, Excel and company communication technology
Job Duties
- overseeing culinary operations and ensuring adherence to company quality standards and food regulations
- supervising kitchen staff and providing leadership and coaching
- managing ordering and inventory to maintain all par levels
- ensuring proper preparation, presentation, and portion control of all foods
- maintaining equipment and facilities in good working order
- collaborating with other chefs to ensure efficient kitchen operations
- assisting in menu planning and supporting corporate programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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