Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
The Sous Chef position at Bon Appetit is a critical role within the Culinary Department, responsible for supporting the Executive Chef in managing daily operations and ensuring the successful delivery of high-quality foodservice at a facility. This role requires an energetic and entrepreneurial culinary professional who can assist with supervising kitchen staff, preparing and cooking diverse food items, and contributing to the development of daily menus along with their preparation and garnishment. The Sous Chef will also play a vital role in cost control, purchasing, and executing catering events, all while rolling out new culinary programs in alignment with Bon... Show More
Job Requirements
- High school diploma or equivalent
- Relevant culinary or kitchen management experience
- Ability to manage and supervise staff
- Strong knowledge of food safety and sanitation standards
- Experience in menu planning and food preparation
- Proficiency with computer applications such as Microsoft Office
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
Job Qualifications
- A.S. degree or equivalent experience
- Progressive culinary or kitchen management experience
- Catering experience
- Experience with high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficiency with computers including Microsoft Office, Outlook, e-mail, and the Internet
- ServSafe certification highly desirable
- Willingness to participate in client satisfaction programs
Job Duties
- Assist the Executive Chef with managing cost controls and expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly associates and support the culinary team
- Maintain high standards of food quality, sanitation, and presentation
- Participate in client satisfaction programs and activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter