Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,400.00 - $61,300.00
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
opportunities for professional growth
collaborative work environment
Sustainability initiatives
Job Description
The Conservatory is a distinguished dining establishment located at Keller Town Center, renowned for its commitment to crafting exceptional culinary experiences. With a reputation built on innovative menus and a passion for excellence, The Conservatory continuously strives to deliver not just meals but memorable dining moments. As a prominent player in the culinary industry, it embraces creativity, sustainability, and quality as core pillars of its operations. The Conservatory is not only a hub for food lovers but also a nurturing space for culinary professionals who are eager to grow and showcase their talents. The team is composed of dedicated individuals... Show More
Job Requirements
- Proven experience as a Sous Chef or similar role
- Culinary degree or equivalent experience preferred
- Strong knowledge of cooking methods and procedures
- Excellent leadership and communication skills
- Ability to work under pressure and manage a team
- Knowledge of health and safety regulations
- Ability to manage inventory and cost control
Job Qualifications
- Proven experience as a Sous Chef or a similar role in a high-volume kitchen
- Experience in senior living a plus
- Culinary degree or equivalent experience preferred
- Strong knowledge of various cooking methods, ingredients, equipment, and procedures
- Excellent communication and leadership skills
- Ability to manage operations within budget requirements
- Up-to-date with culinary trends and optimized kitchen processes
- Ability to work under pressure in a fast-paced environment
Job Duties
- Assist the Head Chef in planning and directing food preparation and culinary activities
- Assist in creating and updating menus to fit our brand's style and seasonal ingredients
- Maintain the highest quality of food presentation and taste
- Supervise kitchen staff and provide guidance, training, and mentoring
- Ensure compliance with health and safety regulations and food hygiene standards
- Manage inventory levels and assist in ordering supplies
- Handle kitchen staff scheduling and exercise cost control
- Participate in the recruitment, selection, and development of staff
- Step in to fulfill duties of the Head Chef in their absence
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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