Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.50
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a part of Compass Group, stands as a global leader in the foodservice industry, renowned for delivering exceptional standards of service and culinary excellence. With a commitment to an ownership mindset, Eurest leverages its vast global resources while maintaining a strong local presence to serve and enrich the communities where it operates. Catering to some of the world’s most respected corporations, including numerous Fortune 500 companies, Eurest exemplifies a passion for connecting with people, inspiring through food, creating innovative solutions, and living its promise every day. This dedication to quality and service has established Eurest as a trusted and... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in high-volume catering preferred
- Ability to work full time Monday through Friday
- Ability to work varied hours as required
- Strong communication skills
- Ability to supervise and train staff
- Familiarity with food safety standards
- Ability to lift heavy items and stand for long periods
Job Qualifications
- High school diploma or equivalent
- Prior experience in high-volume catering preferred
- Strong leadership and supervisory skills
- Knowledge of food safety and sanitation regulations
- Excellent communication and customer service skills
- Ability to work in a fast-paced environment
- Basic computer skills for scheduling and payroll management
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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