Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
competitive salary
Career advancement opportunities
Comprehensive health insurance
Dental Insurance
Vision Insurance
Company-paid short-term disability
Company-paid Life Insurance
401(k) with Company Match
Paid Time Off
flexible schedules
Generous employee dining discounts
lucrative referral bonus program
Tuition Reimbursement Program
Job Description
The Cove Restaurant, located on the scenic Marina in Deerfield Beach, Florida, is a beloved establishment renowned for its fresh American cuisine, refreshing cocktails, and laid-back salty vibes. With over 40 years of history serving the local community, The Cove has established itself not just as a place to dine, but as a vibrant hub for community engagement. The restaurant hosts numerous events annually, including fishing and golf tournaments, which have collectively raised tens of thousands of dollars for local non-profit organizations. This commitment to community involvement, combined with its dedication to quality food and memorable guest experiences, makes The... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in a professional kitchen environment
- Experience managing kitchen staff and food production
- Knowledge of health and safety regulations
- Ability to work flexible shifts including weekends and holidays
- Strong attention to detail and multitasking abilities
- Physical capability to stand for extended periods and handle kitchen equipment safely
Job Qualifications
- Proven experience as a Sous Chef or in a similar culinary role
- Strong leadership and management skills
- In-depth knowledge of food safety standards and sanitation procedures
- Ability to train and motivate kitchen staff
- Excellent organizational and communication skills
- Culinary degree or relevant certification preferred
- Demonstrated ability to maintain high-quality food presentation and preparation standards
Job Duties
- Accountable for all activities in the kitchen, including food preparation and production, and management and training of kitchen personnel
- Assure adherence to all standards of food quality, preparation, recipes, and presentation
- Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
- Monitor holding and storage operations, stocking, and food rotation, and guarantee food service sanitation standards are met
- Conduct daily shift briefings with all Sous Chefs
- Execute all food menus and recipes under the guidance of the Executive Chef
- Controls the flow of food and identifies opportunities to improve safety, efficiencies, and costs
- Manages facility and equipment maintenance and repair to ensure the highest standards of food safety and cleanliness are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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