Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,300.00 - $61,100.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a distinguished hospitality food service group driven by passionate, creative, and talented individuals dedicated to crafting memorable guest experiences. Known for its scratch cooking, innovative culinary programs, and unique venue concepts, Unidine operates restaurants, bars, cafeterias, and bistros across the United States. The company focuses on using the freshest ingredients and staying ahead of industry trends to deliver extraordinary dining experiences, and it equips its team members with the right tools and resources to perform their best. As a member of Compass Group USA, Unidine offers employees an award-winning work environment and a strong commitment to culinary excellence... Show More
Job Requirements
- high school diploma or equivalent
- relevant culinary or kitchen management experience
- ability to work in a fast-paced, high-volume foodservice environment
- strong organizational and leadership skills
- excellent communication and interpersonal abilities
- willingness to participate in client satisfaction programs and activities
- ability to stand for extended periods and lift heavy items as needed
Job Qualifications
- a.s. or equivalent experience
- some progressive culinary or kitchen management experience
- catering experience
- knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- experience with computers including microsoft office, outlook, email, and internet
- servsafe certified is highly desirable
Job Duties
- assist the executive chef with managing cost controls and control expenditures for the account
- assist the executive chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly kitchen staff and culinary associates
- maintain high standards in food quality, production, sanitation, and presentation
- assist with ordering and inventory management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: