Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,400.00 - $62,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
Trinity Community at Beavercreek is a caring and dedicated senior living community that strives to provide quality services and comfortable living experiences for its residents. The community is committed to fostering a warm, welcoming environment where residents feel valued, respected, and supported in all aspects of their lives. Trinity Community engages a compassionate staff who work collaboratively to enhance the well-being and quality of life for all residents through personalized care, diverse programs, and exceptional amenities. As a reputable senior living community, Trinity focuses on creating a nurturing environment that balances safety, stimulating activities, and social opportunities to promote an... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in culinary or food service industry
- ability to follow safety and sanitation protocols
- effective communication skills
- strong organizational abilities
- ability to supervise and train staff
- capacity to manage food inventory and budgets
- knowledge of kitchen equipment use
- physical ability to perform kitchen duties including lifting and standing for long periods
- flexibility to work varying shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- culinary school training or equivalent experience preferred
- prior experience in a supervisory culinary role
- experience in menu planning and development
- knowledge of food safety and sanitation standards
- ability to manage budgets and inventory control
- strong leadership and communication skills
- proficiency in kitchen equipment operation
- familiarity with nutrition guidelines and dietician collaboration
- ability to train and mentor staff
- excellent organizational and multitasking abilities
- commitment to maintaining quality and safety standards
Job Duties
- Creates and maintains a pleasant and inviting dining experience
- uses creativity and innovation in performing culinary duties
- assists with menu development by consulting with residents and dieticians and submits menus for review and approval
- aids in planning, developing, and communicating/posting menus
- prepares and oversees the preparation of food to be ready for service at specified times
- monitors and enforces temperature recording by staff
- recommends substitutions if necessary and communicates any menu changes
- ensures consistent quality in taste, plating, and presentation of food and beverages
- develops and follows recipes for inventory control
- completes inventory responsibilities at least monthly
- reviews deliveries to ensure all ordered items and offered items are present
- oversees food preparation for special events
- assists with budget development and department P/L monitoring
- ensures consistent quality standards for sanitation and safety (UCH, ODH, OSHA)
- assists with SDS updating and training
- ensures proper equipment operation and maintenance
- reviews and submits invoices to Accounts Payable and operates within budget
- assists in hiring, terminations, supervises cooks and dining services assistants
- assists with orientation and training of department staff
- monitors staff performance and completes corrective actions or counseling if necessary
- completes regular performance appraisals
- conducts safety training and ensures department safety practices
- serves on dining committee and other committees as required
- performs other duties as assigned or directed
- operates kitchen utensils and equipment like blenders, mixers, grinders, slicers, tenderizers
- bakes, roasts, broils, and steams food items for consumption
- washes, peels, cuts, shreds vegetables and fruits
- meets meal schedules
- serves meals according to portion control
- slices portions of meat for individual servings
- adds gravies, sauces, garnishes
- checks meal trays for accuracy before leaving kitchen
- maintains dining services according to rules and regulations
- directs and assists in daily and scheduled cleaning duties
- stores food properly using knowledge of temperature requirements, spoilage, and sanitation
- staffs the department with capable people, plans work with regard for skills
- ensures employees are oriented, trained, and encouraged to develop skills and self-confidence
- oversees special catering events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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