Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
Flexible spending account
Job Description
Morrison Living, a proud member of Compass Group, is a leading hospitality company committed to delivering exceptional culinary experiences and top-tier hospitality services. Known for its innovative and passionate approach, Morrison Living caters to assisted living and memory care communities, ensuring that residents receive high-quality and nutritious dining options in a warm and welcoming environment. Situated in New Haven, CT, Morrison Living is currently expanding its team in a newly developed assisted living and memory care community that emphasizes compassionate care and culinary excellence. The company values diversity, inclusion, and equal opportunity, supporting employees through a respectful and collaborative work... Show More
Job Requirements
- High school diploma or equivalent
- some culinary training or degree preferred
- minimum of 2 years of progressive culinary or kitchen management experience
- experience with catering and high volume foodservice operations preferred
- strong leadership and communication skills
- proficiency with computer applications including Microsoft Office
- ability to work flexible as-needed schedule
- must be ServSafe certified or willing to obtain certification
- able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- A.S. degree or equivalent experience
- progressive culinary or kitchen management experience
- catering experience is a plus
- experience in high volume, complex foodservice operations
- knowledge of institutional and batch cooking
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- proficiency in Microsoft Office including Word, Excel, PowerPoint, Outlook and Internet applications
- willingness to participate in client satisfaction programs
- ServSafe certification is highly desirable
Job Duties
- Assist the Executive Chef with managing cost controls and expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary teams
- supervise hourly associates in culinary operations
- ensure compliance with food safety and sanitation standards
- collaborate with kitchen staff to maintain high quality and presentation of food
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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