Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $30.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
company provided life insurance
Tuition Assistance
Paid Time Off
paid holiday time
Travel Discounts
Job Description
OTO Development is a premier hotel development and management company recognized for its commitment to excellence and partnership with some of the top brands in the hospitality industry. This dynamic company owns and operates an extensive portfolio of upscale select service, extended stay, and lifestyle hotels located in strategic markets throughout the United States. Renowned for its operational excellence and dedication to guest satisfaction, OTO Development has earned multiple Developer of the Year awards from major brand partners, alongside accolades for outstanding service, community involvement, and successful sales and marketing strategies. The company fosters a culture of innovation, professionalism, and... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years of experience in food and beverage operations
- valid Food Handler certification
- valid TIPS certification
- strong communication skills in English
- ability to work under pressure
- ability to promote positive team environment
- physical ability to stand, sit, walk, bend, lift, and squat for extended periods
- willingness to work onsite with little to no travel
Job Qualifications
- Thorough knowledge and understanding of restaurant operations encompassing food and beverage, restaurant and banquet service techniques, and health and safety regulations
- ability to communicate in English both orally and in writing
- capacity to create and promote a positive working environment among team members
- ability to work under pressure and perform well in stressful situations
- possession of Food Handler and TIPS certifications
- minimum of 3 years of food and beverage experience
Job Duties
- Assist in planning and executing all functions of the food and beverage department
- implement effective controls of food, beverage, and labor costs to ensure efficient operation and stay within budget limitations
- ensure compliance with all policies and procedures as well as local, state, and federal laws and regulations
- ensure safety of team members and cleanliness of facility and equipment
- monitor the inventory of food, beverages, and supplies to ensure meeting par requirements in all areas
- assist in conducting monthly inventories
- ensure the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly
- comply with company and franchise standards of operation procedures and those of applicable regulatory agencies, ensuring daily preparation and presentation in accordance with brand standards
- maintain a customer service mindset and strive to provide the highest quality of guest care
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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