Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Fixed Shifts
Benefits
401K with employer matching
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Paid Time Off
Daily Pay
Job Description
The Delaney at The Vale is a distinguished senior living community known for providing exceptional care and a vibrant lifestyle to its residents. This community values the wisdom and rich life experiences of its senior residents and offers a warm, engaging environment that champions dignity, respect, and personalized attention. The Delaney at The Vale is committed to investing in the future of senior living by fostering growth and development opportunities for its team members. By joining this company, employees become part of an extraordinary life story, contributing to a dynamic environment where the focus goes beyond performing a job to... Show More
Job Requirements
- High school diploma
- minimum of one year restaurant or senior living cooking experience
- culinary degree preferred
- ability to follow nutrition and dietary guidelines
- strong knowledge of cooking techniques and sanitation standards
- good communication skills
- ability to work flexible hours
Job Qualifications
- High school diploma
- culinary degree preferred
- minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- responsible for adhering to food quality, appearance and presentation standards at all times
- produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- exhibit cooking standards of speed, accuracy, and efficiency
- demonstrate knowledge in all areas of cooking preparation and production
- assist with serving of meals and ware washing as necessary
- visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance and conduct evaluations to make revisions in operations/procedures to promote improved food service
- represent the community in a warm and inviting manner, which creates a positive marketing environment
- supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities